Food & Beverage

Meat Processing

Study Areas
Course Types

Certificate III in Meat Processing (Slaughtering)

National CodeMTM30511
TAFE SA CodeTP00215
Course TypeTraining Package Qualification
Course UnitsView Units
FacultiesRegency International Centre
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Course Types:

Campus Locations for Course Delivery

 CampusApplication Study Mode Study Load
Full / Part Time
Study Load
Scheduled
Regency Park How To Apply On & Off CampusPTDay Only
The duration of an apprenticeship or traineeship course is determined by the study plan.

How to Apply

Apprenticeships/Traineeships
Find out how to apply for Apprenticeships & Traineeships.

Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

Employment Outcomes

Possible job roles include slaughter and dressing operations.

Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

Qualifications & Skills Covered

Certificate III in Meat Processing (Slaughtering) (MTM30511)
7 core units:

  • Maintain personal equipment
  • Apply hygiene and sanitation practices
  • Comply with Quality Assurance and HACCP requirements
  • Sharpen knives
  • Follow safe work policies and procedures
  • Communicate in the workplace
  • Overview the meat industry
  • plus 5 elective units.

Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

Fees

This course is funded through the Government of South Australia's WorkReady initiative. WorkReady funding for this course is only for a trainee/apprentice with an approved training contract.