Graduates may gain employment in independent butcher shops, supermarkets, meat wholesalers, meat boning rooms or catering organisations. Job titles may include boner, slicer or bandsaw operator.
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Qualifications & Skills Covered
Certificate III in Meat Processing (Boning Room)
This course covers work activities in the boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcasses. 7 core units plus 2 electives.
Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.