Agriculture & Biology

Aquaculture

Study Areas
Course Types

Certificate II in Fishing Operations

Fee Free Fee Free! Eligibility criteria applies. Fee Free. Note: eligibility criteria applies.
DurationUp to 6 months Full Time or Part Time equivalent
National CodeSFI20211
TAFE SA CodeTP00173
Course TypeTraining Package Qualification
Course UnitsView Units
FacultiesSeafood
PrintPrint Course Brochure

Course Types:

Campus Locations for Course Delivery

Workplace Training ApplicationsWorkplace Training ApplicationsHelp…Help…

 Campus SATAC
Code 		Application Study Mode Study Load
Full / Part Time		 Scheduled
 Port Lincoln Closed Check Status Workplace PT 
  • TAFE SA can recognise the skills (RPL) you already have. If you are not able to take time off work to study, TAFE SA will provide any additional training to you while you are on the job, and at your workplace/worksite.
  • The duration of a workplace course is determined by the study plan.
  • Read more about training in the workplace for existing workers.

Course Admission Requirements

  • You must be working in a related industry and provide evidence of this when you enrol.

    Course Notes

    • TAFE SA can recognise the skills (RPL) you already have. If you are not able to take time off work to study, TAFE SA will provide any additional training to you while you are on the job, and at your workplace/worksite.

    How to Apply

    Award Courses

    Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

    Employment Outcomes

    Job role titles may include:
    General deckhand
    Fisher

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate II in Fishing Operations
    4 core units: Apply basic food handling and safety practices; Communicate in the seafood industry; Work effectively in the seafood industry; Meet workplace OHS requirements; plus 11 elective units.

    Note: Students who successfully complete only one or more units of competency within this Qualification will receive a Statement of Attainment.

    Fees

    This course is funded through the Government of South Australia's Skills for All initiative. To find out if you may be eligible for this funding please answer the following questions:

    This course is funded through the Government of South Australia's Skills for All initiative. To find out if you may be eligible for this funding please visit the TAFE SA website.

    There may be incidental fees for additional expenses to those required to complete the course. For example for equipment, transport or accommodation.

    To help with the payment of your fees, you may be able to pay your fees by instalments. To find out more please visit: www.tafesa.edu.au/fbi

    You may also be eligible for a fee concession if you hold a current:

    • Health Care Card
    • Pensioner Concession Card
    • Veterans Affairs Card

    or if you are a prisoner in a South Australian correctional institution.

    To find out more please visit: www.tafesa.edu.au/concession

    Pre-enrolment Information

    pdf icondownload pre-enrolment brochure or read more about:

    Contact us

    phone freecall 1800 882 661
    		phoneenquire online