Hospitality & Tourism


Study Areas
Course Types

Certificate III Program in Catering Operations (Hospitality Stream)

Duration Up to 6 months Full Time
TAFE SA CodeCP00170
Course TypeComposite Course
Course UnitsView Units
Example Career ProfileFood and Beverage AttendantFood and Beverage Attendant
FacultiesRegency International Centre
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Course Types:

Campus Locations for Course Delivery


Campus/Delivery SATAC
Application Study Mode Study Load
Full / Part Time
Barossa Valley644331Apply Now On & Off CampusFTDay Only
Berri646323Apply Now On & Off CampusFTDay Only
Mount Gambier655370Apply Now On & Off CampusFTDay Only
Regency Park652343Apply Now On CampusFTDay & Evening

Course Admission Requirements

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    Selection criteria is only used when there are more applicants for the course than places available. Applicants will be ranked in the following order:

    1. CSPA score

    How to Apply

    Award Courses

    Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

    Employment Outcomes

    Possible job titles include: Catering Assistant, Cook, Food Service Assistant.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Skills Covered

    Certificate III Program in Catering Operations (Hospitality Stream)
    This course provides a pathway to work in various hospitality and catering settings such as cafés, restaurants and clubs, as well as sporting and entertainment venues, hotel banqueting departments and mobile catering businesses of varying sizes. 13 core units plus 8 electives.


    Successful completion of this course provides you with the following qualifications:

    QualificationTAFE SA CodeNational Code
    Certificate III in Catering OperationsTP00964SIT30916

    Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.


     Fee Range (approx)
    Total course cost$4,813 - $7,587
    Help with Fees

    Fees vary depending on the subjects you enrol into and are based on a rate per hour. TAFE SA reserve the right to make any changes necessary.

    This course also has an incidentals cost of: $245  for 1 x white business shirt; 1 pair black tailored pants; 1 pair black closed in shoes, non slip sole; name badge (organised through the campus); Waiter's friend; apron; 1 x black bib apron (with pocket); 1 x white bib apron (no pocket); 1 x hairnet; 1 x 25cm cranked palette knife; 1 x tongs; 1 x knife wrap; 1 x 20cm cook's knife; 1 x 10cm paring knife; 1 x vegetable peeler; 1 x turning knife; USB (organised through the campus).

    Pre-enrolment Information

    pdf icondownload pre-enrolment brochure or read more about:

    Contact us

    phone freecall 1800 882 661
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