How to Apply
Note: You must be an Australian Resident to apply for this course.
For International Students please visit International Courses.
Possible job titles include: Catering Assistant, Cook, Food Service Assistant.
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Certificate III Program in Catering Operations (Hospitality Stream)
This course provides a pathway to work in various hospitality and catering settings such as cafés, restaurants and clubs, as well as sporting and entertainment venues, hotel banqueting departments and mobile catering businesses of varying sizes. 13 core units plus 8 electives.
Successful completion of this course provides you with the following qualifications:
|Qualification||TAFE SA Code||National Code|
|Certificate III in Catering Operations||TP00964||SIT30916|
Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.
| ||Fee Range (approx)|
|Total course cost||$4,813 - $7,587|Help with Fees
Fees vary depending on the subjects you enrol into and are based on a rate per hour. TAFE SA reserve the right to make any changes necessary.
This course also has an incidentals cost of: $245 for 1 x white business shirt; 1 pair black tailored pants; 1 pair black closed in shoes, non slip sole; name badge (organised through the campus); Waiter's friend; apron; 1 x black bib apron (with pocket); 1 x white bib apron (no pocket); 1 x hairnet; 1 x 25cm cranked palette knife; 1 x tongs; 1 x knife wrap; 1 x 20cm cook's knife; 1 x 10cm paring knife; 1 x vegetable peeler; 1 x turning knife; USB (organised through the campus).