Regency International Centre hosts a series of cooking and hospitality classes for kids aged 4 – 16 years. Taught by professional chefs, the kids hands on cooking classes range from Asian, French and Italian cuisine and sweet and savoury dishes.
For more information on Kid's Kitchen courses please visit our Cooking Short Course page
Please note that a no refund policy applies to ‘The Kids’ Kitchen Program’. Credit vouchers will however be issued if notification is received 72 hours in advance of the scheduled class.
Maximum Class size will be 16 students. Minimum class size is 10 students. Any fewer and the class will need to be cancelled. No exceptions will be made to class size or age division due to OH&S requirements.
Participants also need to note that lunch is not included in the cost. Canteen facilities will however be available for those participants who wish to buy food and drinks.
By completing the Registration form you are authorising that any photos/video footage/other images which may be taken during your child’s participation in the Kids’ Kitchen program may be used for Publicity and Advertising purposes (for use over an indefinite period of time) and material taken may be shown in a public environment (in South Australia, interstate and/or overseas).