Artisan Cheese Making Academy Australia
Staff Profile: Sébastien Picoulet, (France)
With a career in Cheese making Training over 12 years, Sébastien is responsible for technical support of 17 cheese plants in France Comte.
Since 2001, he has been Commissioner for the French cheese national competition in Paris.
Sébastien works as a cheesemaker, trainer and biotechnological analyst At the National Dairy School in Poligny, France, where he is responsible for production of the semi-hard cheese varieties Morbier, Raclette and Tomme.
Sébastien is a contributor to the ACMA through the Cheesemaker in Residence program