Primary Industries & Science

Wine and Viticulture

Food and Wine Management

Facilities available at Barossa Campus

Facilities used to deliver this qualification include:
•    winemaking equipment and wine production area
•    food preservation equipment eg food dehydrator
•    food production equipment eg small scale beer brewing and cheese making
•    food production area
•    wine and food sensory evaluation laboratory
•    wine storage facility
•    wine glasses and associated wine tasting equipment