Food & Wine
Careers in food-processing and wine industries provide an exciting challenge in the 21st Century. The food and beverage industry includes careers in the meat, seafood, wine, dairy (including cheese making), olive oil production, confectionery, aerated waters, brewing industries and involves, in many instances, being able to cook, bake, operate in a food laboratory completing chemical and microbiological testing. Development of new food and beverages is creative, while technical skills in the production of nutritional, functional and safe foods through quality control are also taught. Careers can encompass wine processing workers, wine tourism, cellar door sales, retail butchering, meat processing, smallgoods or cheese manufacture, brewing and food technology.
Courses for International Students
TAFE South Australia also operates the only Government owned ELICOS (English language) Centre in South Australia.
TAFE South Australia International
Level 2, 120 Currie Street
Phone: +61-8-8207 8279
Fax: +61-8-8207 8283