Food & Beverage

Cooking

Study Areas
Course Types

Cooking

* Eligibility criteria applies. See course details to check if you meet the requirements for funding.

About Cooking

Certificates gained in this area open a world of opportunities for cooks and kitchen hands, and offer the opportunity to work in diverse workplaces such as patisseries, restaurants, coffee shops, taverns, international hotels, cruise liners, and outside catering. Graduates can expect to work with people from all over the world and see and experience many types of food, baking, patisserie and chocolate-preparation techniques.

Further Information

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RGA
Career Profile Examples
Virtual Room
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Cooking Facilities - Regency Campus


Video
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Cookery Students on ABC "The Cook and the Chef" Show


Video
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Tafe SA Commercial Cookery - Regency Campus


Student Testimonial
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Commercial Cookery Student