Regency Campus

Key campus information

Telephone +61 8 8348 4444
Facsimile +61 8 8348 4200
Toll Free Number 1800 649 898
Street Address 137 Days Rd
SA 5010
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Located at the Regency campus, the internationally recognised Regency International Centre is a Lead Centre for Hospitality, Food and Recreation with studies available in commercial cookery, food and beverage service, events and hospitality management, meat retail, bakery and pastry cooking, patisserie, community recreation, fitness, outdoor recreation and sports coaching. It also operates in conjunction with two well-know international organisations, the International College of Hotel Management and Le Cordon Bleu.

Programs including mechanical engineering, electrical engineering, electronics, refrigeration and air-conditioning, plumbing, metal fabrication, and vocational preparation including English as a second language, and community services programs for international students are also available at this campus. Also located at the Regency campus is the Renewable Energy Centre of Excellence which showcases a range of skills and technologies for the renewable, sustainable and demand-side energy management industry. 


Regency Campus News

TAFE SA to deliver training at the Adelaide Central Market

Aug 06, 2015

RegencyGastronomicAdventuresImageFor the first time TAFE SA will deliver itsGastronomic Adventures short courses at Adelaide’s food Mecca - the Adelaide Central Market.

A selection of gourmet short courses in baking, patisserie, cooking, cheese making and small goods, as well as beer flavour and styles, will be held at the Adelaide Central Market Kitchen until the end of 2015.  

TAFE SA Director of Tourism, Hospitality and Creative Arts Madeleine Frost said partnering with the Adelaide Central Market to co-deliver TAFE SA’s Gastronomic Adventures food program was a perfect fit.

“The Adelaide Central Market is the ideal location to have our expert lecturers deliver a selection of our most popular, gourmet short courses,” Ms Frost said.

“TAFE SA’s Gastronomic Adventures short courses are designed for people who have a passion for food and cooking. What better place to learn than Adelaide’s central food hub.

“People who enrol in these courses will have opportunities to learn from lecturers who are leading experts in their field, many with international experience.”    

Stall holder and Market Kitchen host Mark Gleeson said TAFE SA’s Gastronomic Adventures in the Adelaide Central Market Kitchen was the latest and most exciting collaboration between small business, the State’s tourism and education sectors, and the community of South Australia.

“TAFE SA is leading the way, connecting our culinary champions to a broader food tourism audience, supporting the entire South Australian food supply chain,” Mr Gleeson said. 

TAFE SA’s Gastronomic Adventures food program delivers more than 50 short courses each year in baking, patisserie, cookery, smallgoods, confectionery, beer, cheese and hospitality at TAFE SA Regency Campus - and now at the Adelaide Central Market.

With more than 80 traders under one roof, the Market is renowned as one of the world’s best produce markets. It offers a huge range of fresh food, including fruit and vegetables, meat and poultry, seafood, cheeses, bakery, smallgoods and health foods, along with some of Adelaide’s most popular cafes and eateries.

Find out more about Regency Gastronomic Adventures.