The John Reynell Restaurant is a training restaurant located at the TAFE SA Noarlunga Campus.
The restaurant and kitchen are classrooms for hospitality and cookery students, with a suite of courses offered.
Students gain theoretical and practical training, and participate in servicing the public for lunch and dinner service in a real world setting.
The restaurant is open for lunch and dinner on selected dates throughout the year to coincide with teaching periods. It offers modern, contemporary dining as well as an attractive selection of wines and a full range of beers, spirits and soft drinks.